Beef. It’s what’s for dinner. The fire is hot and the table is set. Our choice of protein has been made, but we’re not done yet. Steak? Barbecue? Pot roast? Hamburger? Carne guisada? Oh so many options, all fabulous in their own right, yet each provide a distinctly different path to dining pleasure.
Did he fire six shots, or only five? This year our cylinder is full and we’re ready to do a bang-up job this 83rd legislative session.* It’s going to be a tough fight and the stakes are high. As you may recall, we’ve two more years of good lettings projected. Then after 2014, this industry’s forecast reverts back to less than $2B per annum. We cannot let that happen.